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Seasonal Ayurvedic Wellness: Fall Edition (Blog)

Laurel D

2 people like this.

I tried this recipe. It's delicious but it takes longer to cook. I used orange lentils instead of mung beans.

4 years ago

Brenda S

Thank you, Melina. I like the recipe. Are you suggesting to eat kitchari only for a few days or is it to be eaten as a meal? Thank you

3 years ago

David G-

Looking forward to making this and trying out the one-day cleanse.

3 years ago

LOUISE F

1 person likes this.

Love the look of this recipe. Is the Fennel fresh or dried? Also, is this to be eaten solely for a few days as a cleanse? Thanks So much xxx

3 years ago

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